Single Origin Specialty Beans
Ethiopia – Sidama
- Origin: Ethiopia
- Region: Sidama (Bombe)
- Process: Natural
- Elevation: 2000 MASL
Tasting Notes: Dark chocolate, praline, and cooked fruit flavors with complex malic acidity and mild sugary sweetness.
Personal Notes: This Natural processed bean is incredibly versatile — a true standout across pour-over, drip, and even espresso. Its complex structure and gentle sweetness shine brightest when brewed with care.
Price: 8oz bag - $15
Price: 26oz Entire/Custom Batch - $40
Shipping: $8 UPS/USPS flat rate, Free shipping for orders over $50
Costa Rica – Tarrazú
- Origin: Costa Rica
- Region: Tarrazú
- Process: Washed
- Elevation: 1200–1900 MASL
Tasting Notes: Cocoa with Kahlua and fresh grapefruit. Tart acidity and mellow sugary sweetness.
Personal Notes: This bean shines in medium roasts. It brews beautifully for pour-over and drip, bringing out balanced sweetness and subtle citrus.
Price: 8oz bag - $15
Price: 26oz Entire/Custom Batch - $40
Shipping: $8 UPS/USPS flat rate, Free shipping for orders over $50
What's Your Favorite Roast Level?
Explore the full spectrum of roast levels — from bright, acidic Cinnamon roasts to rich, bold Italian roasts. Use the guide below to match your brew method with the ideal roast level.
Why Only Whole Bean?
Freshness matters. Once coffee is ground, it begins to lose its flavor and aroma within minutes. That rich, complex cup you’re chasing? It starts with grinding right before you brew.
We only sell whole bean coffee to protect the integrity of every roast. Whether you’re pulling espresso, brewing a pour-over, or making a French press, grinding fresh unlocks the full experience.
About Me
ROWSTED started with one unforgettable espresso in a European café — bold, complex, and unlike anything I’d tasted before. I’d been a coffee drinker for years, but that shot sparked an obsession. I dove deep into espresso, chasing the perfect cup. That journey led me to roasting my own beans, and before long, my hobby became ROWSTED — a small-batch roasting company focused on craft, freshness, and flavor without compromise.
MY GOAL: To ruin bad coffee for you — forever. At ROWSTED, every bag is roasted to help you experience what fresh, specialty-grade coffee should taste like. I want you to open it, breathe it in, brew it just right — and fall in love with your cup all over again. Because once you taste the real thing, there’s no going back.